Spiced Basmati Rice

Recipe Ingredients

2 cups	320g / 11oz	White basmati rice
1		Cinnamon stick - (3" long)
4		Whole cloves
2 2/3 cups	631ml	Water
3/4 teaspoon	3.8ml	Salt
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

In a bowl, wash the rice in several changes of cold water until the water runs clear. In a large heavy saucepan, combine the rice with the cinnamon stick, cloves, water, salt, and oil. Bring the mixture to a boil and cook the rice, covered, over low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff the rice with a fork.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B38) - from the TV FOOD NETWORK

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