Sauteed Broccoli Rabe

Recipe Ingredients

2 lbs	908g / 32oz	Broccoli rabe - (1 bunch) - hollow stems
		Discarded
2 tablespoons	30ml	Unsalted butter
2		Garlic cloves - chopped

Recipe Instructions

Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander. Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9658) - from the TV FOOD NETWORK

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