Roast Tomato Mashed Potatoes

Recipe Ingredients

1/2 lb	227g / 8oz	Oven-Dried Tomatoes - (see recipe),
		Drained
4 cups	948ml	Mashed Potatoes II - (see recipe)

Recipe Instructions

In a food processor puree the oven-dried tomatoes to a nearly smooth consistency. Add the tomato puree to the warm mashed potatoes and over low heat, stir with a wooden spoon until the tomatoes are completely incorporated and the mixture is piping hot. Serve.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9505) - from the TV FOOD NETWORK

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