Chocolate Lover's Cheesecake

Recipe Ingredients

- section		Crust:
1 1/2 cups	219g / 7.7oz	Finely crushed chocolate wafers
6 tablespoons	90ml	Butter, melted
- section		Filling:
3		8-ounce package cream cheese, softened
1 1/2 cups	297g / 10oz	Sugar
2 tablespoons	30ml	All purpose flour
1/8 teaspoon	0.6ml	Salt
4		Eggs
4		Squares (4 ounces) semisweet chocolate, melted
1/4 cup	59ml	Milk
1 teaspoon	5ml	Vanilla
- section		Topping:
1		Square (1 ounce) semisweet chocolate
1 teaspoon	5ml	Butter

Recipe Instructions

For crust, in a bowl combine chocolate wafer crumbs and melted butter. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan.

For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, milk and vanilla till combined. Turn into crumb-lined pan.

Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours.

In a small saucepan over low heat melt the 1 square semisweet chocolate and butter. Drizzle in lattice design atop cheesecake. Chill till chocolate is set.

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