New American Waldorf Salad

Recipe Ingredients

4 cups	584g / 20oz	Chopped apples
		= (such as Mutsu or Crispin)
4 cups	948ml	Arugula
3/4 cup	177ml	Yogurt, regular or nonfat
3/4 cup	177ml	Mayonnaise
1/4 cup	59ml	Dijon mustard
1 cup	110g / 3.9oz	Chopped celery
1 cup	237ml	Walnuts - roasted

Recipe Instructions

Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9762) - from the TV FOOD NETWORK

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