Mulled Wine

Recipe Ingredients

8 oz	227g	Claret
		= (or other dry red wine)
1		Angostura bitters
2		Whole cloves - (to 3)
1		Small piece cinnamon stick
1		Lemon peel twist
1 teaspoon	5ml	Superfine sugar
1		Allspice

Recipe Instructions

Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8-ounce mug.

This recipe yields 1 serving.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9782) - from the TV FOOD NETWORK

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