Marinated Roasted Red Peppers Recipe - Cooking Index
Marinated Roasted Red Peppers Recipe - Cooking Index
| 3 teaspoons | 15ml | Red bell peppers - (abt 2 lbs) (large) |
| 1 tablespoon | 15ml | Balsamic vinegar |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Lay peppers on their sides on racks of gas burners and turn flames on moderately-high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam.
Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.
In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.
This recipe yields ?? servings.
Cooks' Note: Peppers can marinate, covered and chilled, up to 3 days.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B26) - from the TV FOOD NETWORK
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