Lemon Curd Recipe - Cooking Index
Lemon Curd Recipe - Cooking Index
| 3 | Lemons | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 2 cups | 396g / 13oz | Eggs (large) |
| 1/2 cup | 99g / 3.5oz | Unsalted butter - (1 stick) - cut into 4 pieces |
Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter.
Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes. Serve warm or chilled with store-bought angel food cake or biscuits.
This recipe yields 1 2/3 cups.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9658) - from the TV FOOD NETWORK
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