Hot And Sour Cabbage Salad

Recipe Ingredients

1 lb	454g / 16oz	Napa cabbage - (1/2 head) - thinly sliced
1		Scallion - thinly sliced
1/4 cup	59ml	Seasoned rice vinegar
1 tablespoon	15ml	Minced peeled fresh ginger
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Dried hot red pepper flakes - (to 3/4)

Recipe Instructions

Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9777) - from the TV FOOD NETWORK

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