Garlic-Ancho Butter

Recipe Ingredients

1		Dried ancho or guajillo - seeded, and
		Torn into pieces
1/2 cup	118ml	Warm water
1/4 cup	4g / 0.1oz	Fresh cilantro leaves
3		Garlic cloves
1 tablespoon	15ml	Fresh lime juice
1		Sugar
1 1/2 teaspoons	7.5ml	Kosher salt
4 oz	113g	Unsalted butter - (1 stick) - softened

Recipe Instructions

Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain.

Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin or roll into a cylinder using parchment paper.

This recipe yields 3/4 cup butter.

Cooks' Note: Garlic-ancho butter keeps, tightly covered and chilled for 1 week

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B34) - from the TV FOOD NETWORK

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