Dessert Almost Done Recipe - Cooking Index
Dessert Almost Done Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Biscotti - broken into chunks |
| 1 cup | 237ml | Sparkling wine |
| 1 cup | 237ml | Heavy cream - whipped to |
| Soft-peak stage | ||
| Grated chocolate - for garnish | ||
| Powdered coffee - for garnish |
Make 2 layers of biscotti, sprinkling generously with wine, and then top the whole thing with the whipped cream. Like tiramisu, this dessert is best after being refrigerated for an hour or two. Finish by sprinkling with grated chocolate or powdered coffee.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9776) - from the TV FOOD NETWORK
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