Cucumber Salad

Recipe Ingredients

3		Cucumbers - (abt 2 1/4 lbs) - peeled, halved (medium)
		Lengthwise, and thinly sliced
2 tablespoons	30ml	Kosher salt
1/4 cup	59ml	Sour cream - plus
2 tablespoons	30ml	Sour cream
3 tablespoons	45ml	Chopped fresh dill
1 tablespoon	15ml	White distilled vinegar
1		Cayenne pepper
		Freshly-ground black pepper

Recipe Instructions

In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.

In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.

Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste. Serve immediately, or cover and refrigerate for up to 24 hours.

This recipe yields 4 to 6 side dish servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B33) - from the TV FOOD NETWORK

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