Crushed Yams With Steamed Spinach

Recipe Ingredients

		Water - enough to cover
1 lb	454g / 16oz	Yams - white or yellow - peeled, and
		Cut into 1 1/2" dice
		Olive oil - as needed
1		Fresh spinach - cleaned, tough
		Stems discarded
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring water almost to a boil and add yams. Add a splash of olive oil and salt to taste. Simmer covered until yams are fork tender then drain them.

Shortly before yams are done, place spinach leaves over yams and steam until wilted. Drizzle with olive oil, crush with a fork and season, to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9646) - from the TV FOOD NETWORK

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