Creamy Sauteed Cucumbers With Dill

Recipe Ingredients

2		Garlic cloves - minced (large)
2 tablespoons	30ml	Olive oil
4		Cucumbers - (abt 2 lbs) - peeled, seeded,
		And cut into 2" strips
2 teaspoons	10ml	White-wine vinegar
1/4 cup	59ml	Heavy cream
3 tablespoons	45ml	Snipped fresh dill
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a heavy skillet, cook the garlic in the oil over low heat, stirring, until it begins to color, add the cucumbers, and cook the mixture over moderate heat, stirring, until the cucumbers are tender and wilted.

Stir in the vinegar and the cream and cook the mixture, stirring, for 3 minutes, or until it is thickened slightly.

Remove the skillet from the heat and stir in the dill and salt and pepper to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9764) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.