Creamy Parmesan Polenta Recipe - Cooking Index
Creamy Parmesan Polenta Recipe - Cooking Index
| 3 cups | 711ml | Water |
| 3/4 cup | 177ml | Instant polenta |
| 3/4 cup | 148g / 5.2oz | Grated Parmigiano-Reggiano - (to 1) |
| 1 tablespoon | 15ml | Unsalted butter |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9658) - from the TV FOOD NETWORK
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