Corn On The Cob With Cheese And Lime

Recipe Ingredients

8		Corn - shucked
1 tablespoon	15ml	Oil
1/2 cup	118ml	Mayonnaise
1/4 teaspoon	1.3ml	Cayenne
1 1/2 cups	355ml	Shredded cotija - (abt 9 to 12 oz)
		= (can use feta)
		Lime wedges - as an accompaniment

Recipe Instructions

Prepare grill.

Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes.

While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.

Brush mayonnaise mixture onto hot corn and sprinkle with cojita. Serve corn on the cob with lime wedges.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B34) - from the TV FOOD NETWORK

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