Red Wine Reduction

Recipe Ingredients

1		Spanish onion - coarsely chopped
1		Carrot coarsely chopped
1		Celery - coarsely chopped
1		Granny smith apple - coarsely chopped
2		Garlic
2 tablespoons	30ml	Grapeseed oil
1		Millilit burgundy - ¥
2 cups	474ml	Port
1 cup	237ml	Chicken stock

Recipe Instructions

In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours.

Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup.

Yield: 1/2 cup

Source:
COOKING LIVE SHOW #CL8734

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