Cider Mulled Punch Recipe - Cooking Index
2 | Eating apples - peeled, cored, (small) | |
And chopped | ||
6 | Whole cloves | |
1 | Cinnamon stick - (4" long) | |
2 teaspoons | 10ml | Ground ginger |
2 tablespoons | 30ml | Brown sugar |
1/4 cup | 59ml | Water |
1 cup | 237ml | Orange - juiced (small) |
1 | Hudson Valley Farmhouse Cider |
Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9762) - from the TV FOOD NETWORK
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