Avocado And Papaya Salad

Recipe Ingredients

1		Florida avocado - peeled, and cut into large dice
1		Ripe papaya - peeled, and cut into large dice
1/2		Vidalia onion - thinly sliced
1		Baby arugula
2 tablespoons	30ml	Tarragon leaves
		Orange and Vanilla Vinaigrette
1 cup	237ml	Orange juice
1		Vanilla bean - split
1		Garlic clove - pureed with knife
1/4 cup	59ml	Rice wine vinegar
1/2 cup	118ml	Extra virgin olive oil
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.

Orange and Vanilla Vinaigrette: To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3.

Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9646) - from the TV FOOD NETWORK"

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