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Avocado And Papaya Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Florida avocado - peeled, and cut into large dice
1   Ripe papaya - peeled, and cut into large dice
1/2   Vidalia onion - thinly sliced
1   Baby arugula
2 tablespoons 30mlTarragon leaves
  Orange and Vanilla Vinaigrette
1 cup 237mlOrange juice
1   Vanilla bean - split
1   Garlic clove - pureed with knife
1/4 cup 59mlRice wine vinegar
1/2 cup 118mlExtra virgin olive oil
  Kosher salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.

Orange and Vanilla Vinaigrette: To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3.

Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper.

"COOKING LIVE with Sara Moulton - (Show # CL-9646) - from the TV FOOD NETWORK"


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