Vegetable Tempura

Recipe Ingredients

2 lbs	908g / 32oz	Assorted sliced vegetables - patted dry
		= (such as eggplant, carrot, broccoli,
		Zucchini and onions)
2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
2 cups	396g / 13oz	Chilled seltzer or club soda - (to 2 1/4)
		Vegetable oil - for frying

Recipe Instructions

In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter.

In a deep fat fryer, or heavy saucepan, heat vegetable oil to 375 degrees. Working in batches, dip vegetables in batter, shaking off excess. Fry until golden brown. Remove with slotted spoon or spider to sheet lined with paper towels to drain.

This recipe yields 6 to 8 servings.

Wine suggestion: Champagne Pol Roger

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A18) - from the TV - FOOD NETWORK

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