Tartar Sauce III

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/4 cup	23g / 0.8oz	Minced sweet pickle
1		Hard-boiled egg - forced through
		A coarse sieve
2 tablespoons	30ml	Minced shallot
2 tablespoons	30ml	Drained bottled capers
1/2 teaspoon	2.5ml	Crumbled dried tarragon
2 tablespoons	30ml	Creole or Dijon mustard
2 tablespoons	30ml	Minced fresh parsley leaves
1 teaspoon	5ml	Fresh lemon juice

Recipe Instructions

In a small bowl stir together all the ingredients until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

This recipe yields about 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9717) - from the TV FOOD - NETWORK

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