Red Seafood Sauce

Recipe Ingredients

1 teaspoon	5ml	Jarred chopped garlic
1 teaspoon	5ml	Onion chopped (small)
1 lb	454g / 16oz	Seafood mix or shrimp
1 cup	237ml	White table wine
		Lobster - crab or combination
3 tablespoons	45ml	Fresh chopped parsley
1/4		Butter
		Salt and pepper to taste
1/4 cup	59ml	Olive oil
1		Thi spaghetti cooked
2		Garlic crushed or 2
		According to dir.

Recipe Instructions

In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sauteefor 3 minutes Add wine, parsley and salt and pepper. simmer for 5 minutes

Add seafood and simmer for 5 minutes Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).

Source:
MOLTO MARIO MB5603 960111

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