Roasted Potatoes With Dill

Recipe Ingredients

2 lbs	908g / 32oz	Small red potatoes - quartered
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Snipped fresh dill

Recipe Instructions

Preheat oven to 425 degrees.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9728) - from the TV FOOD - NETWORK

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