Red Onion Marmalade

Recipe Ingredients

2 teaspoons	10ml	Red onions - chopped 1/4" dice (medium)
2 cups	474ml	Lambrusco wine
		(or other light bodied fruity red wine)
1 cup	237ml	Orange juice
2 tablespoons	30ml	Sugar

Recipe Instructions

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium-high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.

This recipe yields 1 cup of marmalade.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5682)

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