Mixed Nuts With Rosemary

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter
1 tablespoon	15ml	Dried crumbled rosemary
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne - or to taste
3 cups	330g / 11oz	Mixed nuts
		= (pecans, cashews, and hazelnuts)

Recipe Instructions

Preheat oven to 350 degrees.

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

This recipe yields 10 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A17) - from the TV - FOOD NETWORK

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