Honeydew And Cantaloupe In Vanilla Lime Syrup

Recipe Ingredients

4 cups	948ml	Honeydew melon balls, 3/4" to 1"
		= (from one 5-lb melon)
4 cups	948ml	Cantaloupe melon balls, 3/4" to 1"
		= (from one 5-lb melon)
		Syrup
2/3 cup	131g / 4.6oz	Sugar
1/3 cup	78ml	Fresh lime juice
1/3 cup	78ml	Water
2		Limes - zested in strips
		With a vegetable peeler
1		Vanilla bean - split
		Garnish
		Whipped cream
		Freshly-grated lime zest

Recipe Instructions

In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat, add split vanilla bean, and cool syrup completely.

Discard zest and vanilla bean. Syrup may be made 1 day ahead and chilled, covered.

Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 martini glasses. Top each serving with a generous dollop of cream and garnish with grated zest.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A07) - from the TV - FOOD NETWORK

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