Grilled Corn And Tomato Salad

Recipe Ingredients

4		Corn - shucked
2		Garlic cloves
1 teaspoon	5ml	Salt
1/8 cup	29ml	Balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Extra-virgin olive oil
2 lbs	908g / 32oz	Heirloom tomatoes - quartered, seeded

Recipe Instructions

Heat a grill.

Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels.

Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil.

Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9734) - from the TV FOOD - NETWORK

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