Four Flowers Juice Recipe - Cooking Index
4 | Bananas - peeled, and | |
Cut into pieces | ||
2 cups | 474ml | Chilled orange juice |
1/2 | Fresh pineapple - peeled, cored, | |
And cut into chunks | ||
1 cup | 237ml | Cold water |
2 1/2 tablespoons | 37ml | Pure maple syrup |
2 tablespoons | 30ml | Grenadine |
1 tablespoon | 15ml | Fresh lemon juice |
6 | Fresh strawberries |
Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice.
Can be made 6 hours ahead. Chill. Stir well before serving.
Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
This recipe yields 6 servings.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A07) - from the TV - FOOD NETWORK
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