Red Clam Sauce

Recipe Ingredients

1		Onion - md, chopped
1		Garlic - minced
2 tablespoons	30ml	Olive oil
13 oz	369g	Clams - minced, 2 cns
6 oz	170g	Tomato paste - 1 cn
1 cup	237ml	Water
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Fresh parsley - chopped
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Rosemary
1/4 teaspoon	1.3ml	Thyme - ground

Recipe Instructions

Sauteethe onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme.

Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.

Source:
TJ Hill - Appetites Catered

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Average rating:

10 (1 votes)

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