Corn On The Cob With Garlic-Basil Butter

Recipe Ingredients

1/4 cup	10g / 0.4oz	Basil leaves
3		Garlic cloves
1 tablespoon	15ml	Lemon juice
1		Sugar
1 1/2 teaspoons	7.5ml	Kosher salt
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - softened
8		Corn

Recipe Instructions

Place basil and garlic in a food processor. Pulse until finely chopped. Add lemon juice, sugar, and salt and process until thoroughly incorporated. Add butter and blend until smooth. Place butter mixture in a small serving bowl or ramekin.

Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes. Transfer to a platter and serve with garlic-basil butter.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9717) - from the TV FOOD - NETWORK

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