Chocolate Chip Oatmeal Cookies

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
2 cups	125g / 4.4oz	Rolled (old-fashioned) oats
1/2 cup	73g / 2.6oz	Coarsely-chopped pecans
8 tablespoons	120ml	Unsalted butter - (1 stick) - room temperature
1/2 cup	80g / 2.8oz	Light brown sugar - (lightly packed)
1/2 cup	99g / 3.5oz	Granulated sugar
1 cup	198g / 7oz	Egg (large)
1/4 cup	82g / 2.9oz	Maple syrup
1/2 teaspoon	2.5ml	Vanilla extract
3/4 cup	82g / 2.9oz	Semisweet chocolate chips

Recipe Instructions

Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees.

In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.

In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium-high, drizzle in the maple syrup until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.

Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

This recipe yields about 36 cookies.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9734) - from the TV FOOD - NETWORK

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