Caesar Salad II

Recipe Ingredients

		Dressing
1/2 tablespoon	7.5ml	Dijon mustard
2		Garlic cloves - peeled
3		Anchovies
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Hot sauce
3/4 teaspoon	3.8ml	Freshly-ground black or white pepper
		Salt - to taste
1/4 cup	59ml	Fresh lemon juice
1/4 cup	59ml	Freshly-grated Parmesan, optional
1/4 cup	59ml	Extra-virgin olive oil
		Salad
8 cups	1896ml	Torn romaine lettuce - (loosely packed) - washed, spun dry
1/2 cup	118ml	Caesar salad dressing
2		Pane di casa loaves - cut 1/2" cubes,
		And baked at 450 degrees for 10 minutes

Recipe Instructions

In a blender combine all ingredients except olive oil and blend until smooth. With the motor running, add oil slowly in a stream, creating an emulsion. Dressing keeps for 1 week, covered, chilled

Place romaine lettuce in salad bowl. Pour dressing over and toss. Arrange on serving dish and top with croutons.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A12) - from the TV - FOOD NETWORK

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