Buttered Brussels Sprouts

Recipe Ingredients

2 lbs	908g / 32oz	Brussels sprouts - trimmed
3 tablespoons	45ml	Unsalted butter - softened
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.

This recipe yields 8 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A21) - from the TV - FOOD NETWORK

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