Bulgur Risotto With Spinach And Bacon

Recipe Ingredients

2		Onions - chopped (medium)
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Minced garlic
2 cups	474ml	Coarse bulgur
4 cups	948ml	Chicken broth
3 1/2 cups	829ml	Water
1/2 lb	227g / 8oz	Sliced bacon - chopped
12 cups	2844ml	Baby spinach - (8 oz) - trimmed
2/3 cup	157ml	Freshly-grated Parmesan

Recipe Instructions

Cook onion in oil in a 2-quart heavy saucepan over moderate heat, stirring, until softened. Add garlic and cook, stirring, 30 seconds.

Add bulgur, broth, and water and bring to a boil. Reduce heat and simmer, covered, until bulgur is tender and creamy (like risotto), about 20 minutes.

While bulgur is simmering, cook bacon in a skillet over moderate heat, stirring, until crisp, then drain on paper towels.

Stir spinach into bulgur until wilted, then stir in Parmesan, half of bacon, and salt and pepper, to taste. Serve "risotto" sprinkled with remaining bacon.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9730) - from the TV FOOD - NETWORK

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