Basic Stuffing

Recipe Ingredients

12 cups	2844ml	Homemade-style whole-wheat or
		White bread in 1/2" cubes - (abt 1 lb)
2 cups	125g / 4.4oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
6 tablespoons	90ml	Butter
1 teaspoon	5ml	Rubbed sage
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 1/2 cups	355ml	Chicken broth

Recipe Instructions

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.

In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.

Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.

This recipe yields 12 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A21) - from the TV - FOOD NETWORK

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.