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Basic Stuffing

Courses: Side dish
Serves: 12 people

Recipe Ingredients

12 cups 2844mlHomemade-style whole-wheat or
  White bread in 1/2" cubes - (abt 1 lb)
2 cups 125g / 4.4ozChopped onion
1 cup 110g / 3.9ozChopped celery
6 tablespoons 90mlButter
1 teaspoon 5mlRubbed sage
1 teaspoon 5mlDried thyme
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1 1/2 cups 355mlChicken broth

Recipe Instructions

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.

In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.

Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.

This recipe yields 12 servings.

SARA'S SECRETS with Sara Moulton - (Show # SS-1A21) - from the TV - FOOD NETWORK


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