Cooking Index - Cooking Recipes & IdeasApple-Pecan Stuffing Recipe - Cooking Index

Apple-Pecan Stuffing

Type: Fruit, Nuts, Vegetables
Courses: Side dish
Serves: 12 people
Cooking Time: 20 minutes

Recipe Ingredients

12 cups 2844mlHomemade-style whole-wheat or white bread in 1/2
1/2 cup 99g / 3.5ozButter
2 cups 125g / 4.4ozChopped onion
1 cup 110g / 3.9ozChopped celery
2   Golden Delicious apples - peeled, and cut into 1/2
1 teaspoon 5mlRubbed sage
1 teaspoon 5mlDried thyme
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1 cup 146g / 5.1ozChopped roasted pecans
1 1/2 cups 355mlChicken broth

Recipe Instructions

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.

In a large skillet, melt 6 tablespoons butter and cook onion and celery over medium heat for 3 minutes or until softened.

In another skillet, melt remaining 2 tablespoons butter, add apples, and saute until softened. Transfer onion mixture, apples, bread cubes, herbs, salt, pepper, pecans, and chicken broth to a bowl. Toss well and adjust seasoning.  Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.

"SARA'S SECRETS with Sara Moulton - (Show # SS-1A21) - from the TV - FOOD NETWORK"


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