Raysa's Italian Risotto

Recipe Ingredients

1 cup	160g / 5.6oz	Arborio rice
1		Green pepper - chopped
1		Red pepper - chopped
1/3 cup	20g / 0.7oz	Onions - chopped
1 cup	237ml	Mushrooms - sliced
2 3/4 cups	651ml	Chicken broth
1 teaspoon	5ml	Olive oil
		Parmesan - optional

Recipe Instructions

Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil.

Sauteepeppers and mushrooms until peppers are tender.

Toss rice mixture with pepper mixture. Can serve with Parmesan is desired.

Source:
Lightly Ethnic.

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