Tarragon Tartar Sauce

Recipe Ingredients

1 1/2 cups	355ml	Mayonnaise
3		Shallots - minced
4		Cornichons (French sour gherkins) - minced
		= (available at specialty foods shops
		And some supermarkets)
18		Green olives, preferably brine-cured - pitted, chopped
1 1/2 tablespoons	22ml	Minced fresh tarragon leaves
1 tablespoon	15ml	Cider vinegar - or to taste
		Tabasco pepper sauce - to taste

Recipe Instructions

In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled).

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9685) - from the TV FOOD - NETWORK

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