Strawberry Ice-Cream Sodas

Recipe Ingredients

2 cups	474ml	Milk
2 cups	656g / 23oz	Strawberry Syrup - (see below)
2		Strawberry ice cream - slightly softened
		Chilled club soda or seltzer - as needed
8		Strawberries - for garnish
		Strawberry Syrup
3 cups	711ml	Thinly-sliced hulled strawberries
2/3 cup	131g / 4.6oz	Sugar
2/3 cup	157ml	Water

Recipe Instructions

In each glass combine 1/4 cup each of the milk and Strawberry Syrup. Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer. Divide the remaining syrup among the sodas and garnish each soda with a strawberry.

Strawberry Syrup: In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water. Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute. Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours. (Makes 3 cups)

This recipe yields 8 (16-oz) servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9712) - from the TV FOOD - NETWORK

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