Stir-Fried Carrots And Garlic

Recipe Ingredients

8 cups	880g / 31oz	Carrots - halved crosswise (medium)
1 tablespoon	15ml	Olive oil
2		Garlic cloves - sliced thin lengthwi
2/3 cup	157ml	Water
1 tablespoon	15ml	Unsalted butter
		Fresh lemon juice - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Halve carrot pieces lengthwise and cut crosswise into 1/8-inch-thick slices. In a heavy medium skillet heat oil over moderately-high heat until hot but not smoking and stir-fry carrots until they begin to turn golden. Add garlic and stir-fry 30 seconds.

Add water and butter and simmer, covered, until carrots are just tender, about 3 minutes. Boil carrots, uncovered, until most of liquid is evaporated. Stir in lemon juice and salt and pepper, to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9706) - from the TV FOOD - NETWORK

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