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Spinach Salad With Strawberries

Courses: Salads
Serves: 6 people

Recipe Ingredients

  Spiced Pecans
1 cup 237mlPecans
1   Egg white
3/4 teaspoon 3.8mlVanilla
1 cup 198g / 7ozSugar
1 tablespoon 15mlWater
1 cup 237mlSalad oil
1/3 cup 78mlCider vinegar
1/4 cup 49g / 1.7ozSugar
1 tablespoon 15mlPoppy seeds
1 teaspoon 5mlSalt
1 teaspoon 5mlDry mustard
1 teaspoon 5mlCelery seed
2 tablespoons 30mlCorn syrup
6 cups 1422mlFresh spinach - washed, dried
2 cups 474mlSliced strawberries
  = (or any fruit desired for color)
3/4 cup 46g / 1.6ozThinly-sliced red onion
1 cup 237mlSliced fresh mushrooms

Recipe Instructions

Make spiced pecans. Beat egg white until very frothy, but not stiff. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.

For dressing, shake together all ingredients. Toss together salad ingredients. Toss dressing with salad just before serving, sprinkle dressed salad with pecans.

This recipe yields 6 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9532) - from the TV FOOD - NETWORK


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