Spinach Salad With Strawberries

Recipe Ingredients

		Spiced Pecans
1 cup	237ml	Pecans
1		Egg white
3/4 teaspoon	3.8ml	Vanilla
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Water
		Dressing
1 cup	237ml	Salad oil
1/3 cup	78ml	Cider vinegar
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Poppy seeds
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Celery seed
2 tablespoons	30ml	Corn syrup
		Salad
6 cups	1422ml	Fresh spinach - washed, dried
2 cups	474ml	Sliced strawberries
		= (or any fruit desired for color)
3/4 cup	46g / 1.6oz	Thinly-sliced red onion
1 cup	237ml	Sliced fresh mushrooms

Recipe Instructions

Make spiced pecans. Beat egg white until very frothy, but not stiff. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.

For dressing, shake together all ingredients. Toss together salad ingredients. Toss dressing with salad just before serving, sprinkle dressed salad with pecans.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9532) - from the TV FOOD - NETWORK

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