Sauteed Spinach With Bacon Recipe - Cooking Index
2 lbs | 908g / 32oz | Spinach - coarse stems removed |
1 oz | 28g | Slab bacon - cut 1/4" dice |
1/2 tablespoon | 7.5ml | Olive oil |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.
Cook pancetta in oil in a skillet over moderately-high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9684) - from the TV FOOD - NETWORK
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