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Sauteed Spinach With Bacon

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozSpinach - coarse stems removed
1 oz 28gSlab bacon - cut 1/4" dice
1/2 tablespoon 7.5mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture.

Cook pancetta in oil in a skillet over moderately-high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9684) - from the TV FOOD - NETWORK

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