Ricotta Cake

Recipe Ingredients

		Dough
2		Eggs
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking powder
1		Salt
1/4 cup	59ml	Water
		Filling
1 lb	454g / 16oz	Ricotta
1/4 cup	40g / 1.4oz	Cooked rice
6		Eggs
1		Salt
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Vanilla extract
		Cake decorations

Recipe Instructions

To prepare Dough: Combine all ingredients in mixing bowl. Knead dough and roll with rolling pin to form thin layer.

To prepare Filling: Preheat oven to 300 degrees. In a large bowl, combine ricotta, cooked rice, eggs, salt, sugar, and vanilla extract.

Line ovenproof dish, or pie plate, with the dough, reserving any extra dough. Place filling in dough. Use leftover dough to decorate top of cake. If using dough on top, sprinkle with cake decorations. Bake for 40 minutes. Cake is done when toothpick inserted in the center comes out dry.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9687) - from the TV FOOD - NETWORK

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