Oven-Fried Potatoes

Recipe Ingredients

4 lbs	1816g / 64oz	Baking potatoes, like russets - cut 2" cubes
1/4 cup	59ml	Olive oil
4		Garlic cloves - minced
1/4 cup	23g / 0.8oz	Minced fresh parsley
2 teaspoons	10ml	Dried basil - crumbled
2 teaspoons	10ml	Dried oregano - crumbled
		Freshly-ground black pepper - to taste
		Salt - to taste

Recipe Instructions

Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9676) - from the TV FOOD - NETWORK

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