Marinated Turkey Breast Recipe - Cooking Index
Marinated Turkey Breast Recipe - Cooking Index
| 1/2 cup | 118ml | Dry white wine |
| 1/4 cup | 59ml | Sesame oil |
| 1/4 cup | 59ml | Soy sauce |
| 3 tablespoons | 45ml | Fresh lemon juice |
| 4 teaspoons | 20ml | Minced garlic |
| 1 teaspoon | 5ml | Dried thyme |
| 1/2 teaspoon | 2.5ml | Crushed red pepper flakes |
| 1 | Boneless turkey breast |
Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight.
Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9533) - from the TV FOOD - NETWORK
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