Marinated Shrimp With Orange

Recipe Ingredients

3 lbs	1362g / 48oz	Large raw shrimp - peeled, deveined
4		Oranges - peeled, sectioned
2		White onions - (to 3) - sliced (medium)
1 cup	237ml	Cider vinegar - (to 1 1/2)
1 cup	237ml	Vegetable oil
2/3 cup	157ml	Fresh lemon juice
1/2 cup	118ml	Ketchup
2 tablespoons	30ml	Drained capers
2 tablespoons	30ml	Minced parsley
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Mustard seed
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2		Garlic cloves - crushed

Recipe Instructions

Cook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain.

Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture. Cover and refrigerate 8 hours or overnight, stirring occasionally.

Drain and serve on a bed of lettuce or in individual shells.

This recipe yields 6 appetizer servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9535) - from the TV FOOD - NETWORK

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