Grilled Tuna And Star Fruit Salad Recipe - Cooking Index
Grilled Tuna And Star Fruit Salad Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Fresh tuna fillet, 1"-thk - cut 4 pieces |
| = (or use swordfish or salmon fillet) | ||
| Mustard Dressing - (see below) | ||
| 2 | Star fruit - cut crosswise | |
| Into 1/4" thick slices | ||
| 8 cups | 880g / 31oz | Torn mixed lettuce |
| 1 | Cucumber - peeled, halved | |
| Lengthwise and thinly sliced | ||
| 3 | Green onions - sliced | |
| Mustard Dressing | ||
| 1/2 cup | 118ml | Mayonnaise |
| 1 tablespoon | 15ml | Lime or lemon juice |
| 1 1/2 teaspoons | 7.5ml | Dijon mustard |
| 1 1/2 teaspoons | 7.5ml | Chopped fresh dill |
| 1/4 teaspoon | 1.3ml | Paprika |
Arrange the tuna on a lightly oiled grilling tray or broiler pan. Place 1/4 cup of the Mustard Dressing in a small bowl. Brush some dressing over the fish. Grill or broil, uncovered, for 5 minutes.
Turn the fish and arrange the star fruit alongside it on the grilling tray. Brush the fish and star fruit lightly with the dressing. Return to the grill. Cook for 3 to 6 minutes longer, or until the fish flakes easily with a fork.
Combine the lettuce and cucumber in a large salad bowl. Add the remaining dressing and toss to coat well. Divide the salad evenly among 4 dinner plates. Place 1 piece of tuna on the center of each salad. Arrange the star fruit slices around each salad plate. Sprinkle with green onions.
Mustard Dressing: Combine the mayonnaise, lime juice, mustard, dill, and paprika in a small bowl and mix well. Chill until ready to use. (Makes about 1/2 cup)
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9688) - from the TV FOOD - NETWORK
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