Frittata Della Casa Di Mio Madre

Recipe Ingredients

1		Bell pepper - chopped
1		Onion - chopped
1		Garlic clove - minced
2 tablespoons	30ml	Olive oil
2		Potatoes - diced
2 teaspoons	10ml	Salt
6		Cranks freshly-ground black pepper
12		Eggs
1 tablespoon	15ml	Grated Parmesan cheese

Recipe Instructions

In an omelette pan over medium-high heat, saute peppers, onions, and garlic in olive oil for 5 minutes. Add potatoes. Sprinkle all with 1 teaspoon salt and 2 cranks for fresh ground pepper. Continue to cook until potatoes are soft.

In mixing bowl, lightly beat eggs with salt and pepper. Pour egg mixture over vegetables in the omelette pan. Sprinkle with cheese. Stirring constantly, cook frittata for about 5 minutes on one side, until eggs are firm and edges are beginning to brown. Using a plate if necessary, flip frittata. Cook until eggs are cooked through. Serve warm or at room temperature.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9687) - from the TV FOOD - NETWORK

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