Crunchy Chinese Salad

Recipe Ingredients

		Salad
1		Napa cabbage head - chopped (large)
5		Green onions - diced
1/2 cup	99g / 3.5oz	Butter
2		Ramen noodles - discard soup flavori
1/2 cup	55g / 1.9oz	Sesame seeds
1		Sliced almonds - (sm pkg)
		Dressing
1 cup	237ml	Vegetable oil
1 teaspoon	5ml	Soy sauce
1/2 cup	118ml	White vinegar
1 cup	198g / 7oz	Sugar

Recipe Instructions

First mix cabbage and onions in a large bowl, set aside.

Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.

To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.

Toss together all salad ingredients and add dressing, just before serving.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9532) - from the TV FOOD - NETWORK

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