Crab-Boil Spices

Recipe Ingredients

1/4 cup	59ml	Pickling spices
2 tablespoons	30ml	Mustard seeds
2 tablespoons	30ml	Whole black peppercorns
1 tablespoon	15ml	Celery seeds
2 tablespoons	30ml	Dried hot red pepper flakes
2 teaspoons	10ml	Ground ginger
5		Bay leaves
2 teaspoons	10ml	Dried oregano
1 tablespoon	15ml	Dried minced chives
1/4 cup	59ml	Sea salt

Recipe Instructions

In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place.

This recipe yields about 1 cup.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9685) - from the TV FOOD - NETWORK

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